March 14, or 3.14 -- the truncated value of π -- makes 'Pi Day' one of the geekiest holidays around. That's not lost on Kneader's Bakery. Tami Vincent came on the set of Good Morning Idaho to show Spencer Blake and Jillian Garrigues how to make a whipped cream dome.
If you're itching to make some pie today, too, try this recipe for blueberries and cream.
Kneader's Bakery Blueberries and Cream Pie
Ingredients:
2 baked pie shells
Sour Cream Filling
1 (3.4 oz) box instant vanilla pudding mix
1 ¾ c whole milk
1 c sour cream
1t lemon juice
¼ t nutmeg (optional)
2 (20 oz.) cans blueberry pie filling
1 (12 oz) tub
Whipped Topping
Procedure:
1. In a medium bowl, whisk together instant pudding mix, whole milk, sour cream, lemon juice, and nutmeg until smooth. Let sit for 5 min in the fridge.
2. Place half of the sour cream filling in the bottom of each pie shell, level the filling with a spatula.
3. Pour 1 can of blueberry pie filling on top of the sour cream filling in each pie and smooth taking care not to get any filling on the edge of the pie shell.
4. Top pie with 6 oz whipped topping and decorate as desired. *If you have a homemade vanilla pudding or pastry cream, these can be substituted for instant pudding. You may also substitute your favorite blueberry pie filling.
